Andrew Clarke’s Live Fire Feast
Steaks, ribs, and chops grilled to perfection by BBQ master Andrew Clarke.

Scott Hallsworth - Freakscene
Playful Pan-Asian fusion packed with bold flavours

James Cochran - Around the Cluck
Next-level fried chicken from the renowned Scottish-Vincentian Ledbury alum

Jordan Bailey - HEARD Smashburgers
From the former head chef at Aimsir, the fastest ever straight-to-two-star restaurant in the history of the UK Michelin Guide.

WAVY Seafood Bar
Indulge in lobster rolls, oysters & whole grilled fish

Winter Pudding Bar
For indulgent warming treats - from buttermilk pudding with salted caramel, to pear & brown butter tarts

A curated selection of international beers from the likes of Kingfisher, Sapporo, Yeastie Boys and Five Points.

A handpicked cocktail program designed to elevate your dining experience.

WINEHAUS - a new wine bar serving organic, biodynamic and natural wines in collaboration with Provisions, raw milk cheeses, artisan tinned fish from Portugal and French Basque cured meats.

Every weekend, join us for DJ sets from London’s leading independent music collectives.

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